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Products

Grilled paprika & lime chicken with roasted potatoes & herbs

Grilled paprika & lime chicken with roasted potatoes & herbs

by Yaz Tafari

Servings 2 persons, Preparation time 35 minutes, Cooking time: 10 minutes

Ingredients

  • 1 nos boneless chicken thigh, cut into 4
  • 1 tablespoon smoked paprika
  • 1 nos lime cut into 1 half and 2 quarters
  • salt and pepper for seasoning
  • 1 russet potato, peeled cut into 1-inch cubes, rinsed
  • 1 tsp oregano or rosemary or thyme, chopped
  • 1 tsp olive oil
  • ½ table spoon chopped coriander
  • 1 wedge of lime

Directions

  • Place potatoes in a small mixing bowl with oil and season lightly with salt and pepper.
  • Place in the Viva Collection Airfryer at 170 degrees for 4 minutes with grill attachment.
  • While the potatoes are roasting, marinate the chicken with lime and paprika and salt.
  • After 4 mins, toss the potatoes in the Airfryer and make space to place the chicken inside for 8 mins.
  • Halfway through the cooking process, squeeze a quarter wedge of lime inside the Airfryer.
  • Remove potatoes from the Airfryer when cooked and toss them gently with fresh herbs of your choice.
  • Serve the chicken on top of the potatoes, garnished with a wedge of lime and freshly chopped coriander.
Grilled paprika & lime chicken with roasted potatoes & herbs