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    Grilled paprika & lime chicken with roasted potatoes & herbs

    Grilled paprika & lime chicken with roasted potatoes & herbs

    by Yaz Tafari

    Servings 2 persons, Preparation time 35 minutes, Cooking time: 10 minutes


    • 1 nos boneless chicken thigh, cut into 4
    • 1 tablespoon smoked paprika
    • 1 nos lime cut into 1 half and 2 quarters
    • salt and pepper for seasoning
    • 1 russet potato, peeled cut into 1-inch cubes, rinsed
    • 1 tsp oregano or rosemary or thyme, chopped
    • 1 tsp olive oil
    • ½ table spoon chopped coriander
    • 1 wedge of lime


    • Place potatoes in a small mixing bowl with oil and season lightly with salt and pepper.
    • Place in the Viva Collection Airfryer at 170 degrees for 4 minutes with grill attachment.
    • While the potatoes are roasting, marinate the chicken with lime and paprika and salt.
    • After 4 mins, toss the potatoes in the Airfryer and make space to place the chicken inside for 8 mins.
    • Halfway through the cooking process, squeeze a quarter wedge of lime inside the Airfryer.
    • Remove potatoes from the Airfryer when cooked and toss them gently with fresh herbs of your choice.
    • Serve the chicken on top of the potatoes, garnished with a wedge of lime and freshly chopped coriander.
    Grilled paprika & lime chicken with roasted potatoes & herbs

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