Name: Airfried broccoli with curry yogurt
Prep time: 35 min
Cook time: 10 min
Yield: 2 persons
Ingredients: 1 head broccoli; 2 tbs curry powder; 1 tsp kosher salt; 1 tsp oil; 150g low-fat natural greek Yogurt; 1 tbs curry powder; 1 tsp garlic (blended); 5g dill (chopped); 5g mint (chopped); 5g coriander (chopped); 2 nos lime juice; salt and white pepper to taste; 1/2 red onion cut into 1 inch slices; 100ml rice vinegar; 2 tsp fine salt; 2 tsp sugar; ½ nos chilli padi, minced; chopped mint leaves; lime zest

Airfried broccoli with curry yogurt

by Sandy Cheng

Servings 2 persons, Preparation time 35 minutes, Cooking time: 10 minutes

Ingredients

1 head broccoli
2 tbs curry powder
1 tsp kosher salt
1 tsp oil
150g low-fat natural greek Yogurt
1 tbs curry powder
1 tsp garlic (blended)
5g dill (chopped)
5g mint (chopped)
5g coriander (chopped)

2 nos lime juice
salt and white pepper to taste
1/2 red onion cut into 1 inch slices
100ml rice vinegar
2 tsp fine salt
2 tsp sugar
½ nos chilli padi, minced
chopped mint leaves
lime zest

Directions

Bring the vinegar to simmer.
Mix the salt and sugar together with sliced onions and chilli padi while it is coming to a simmer.
Pour the hot vinegar over the onions and place in the chiller to cool and pickle. You can tell that the onions are done when they turn bright purple (approx. 5 mins).
Cut the broccoli into one-inch florettes and toss them in oil.
Place the broccoli into the Viva Collection Airfryer for 12 mins.
Begin making the curried yogurt by mixing all the ingredients together. The sauce should taste slightly acidic.
Once the broccoli is fried, toss it with curry powder and salt.
Place the yogurt on a plate followed by the cauliflower.
Sprinkle the pickled onions, fresh chopped mint leaves and lime zest.

Airfried broccoli with curry yogurt