• Free Delivery Islandwide

  • 2-year warranty

  • 7-day returns

  • Sign up and save

1
0

Shopping cart

There are currently no items in your shopping cart.

    Small Jacket Potatoes with Rosemary

    Small Jacket Potatoes with Rosemary

    Servings 4 persons, Preparation time 5 minutes, Cooking time: 24 minutes

    Ingredients

    • 500 g small new potatoes, unpeeled
    • ½ tablespoon olive oil
    • 1 tablespoon fresh rosemary
    • 2 cloves garlic, sliced
    • Coarse sea salt
    • Freshly ground black pepper

    Directions

    • Preheat the airfryer to 180°C. Scrub the small new potatoes clean under running water and pat them thoroughly dry with kitchen paper.
    • In a bowl coat the small new potatoes with olive oil, rosemary and garlic and transfer them to the fryer basket.
    • Slide the basket into the airfryer and set the timer to 24 minutes to fry the small potatoes crispy and done. Place the fried small potatoes in a serving dish and sprinkle with salt and pepper.
    • Serve the potatoes with grilled meat or fish.
    • Tip: Slice the potatoes into blocks and soak them in water for at least 30 minutes. Drain them thoroughly and then pat them dry with kitchen paper.
    Small Jacket Potatoes With Rosemary | Philips

    You are about to visit a Philips global content page

    You are about to visit the Philips USA website.

    Our site can best be viewed with the latest version of Microsoft Edge, Google Chrome or Firefox.