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    Roasted chicken meatballs with spiced tomato sauce, basil, yogurt & bread

    Roasted chicken meatballs with spiced tomato sauce, basil, yogurt & bread

    by Vivien Khaw

    Servings 2 persons, Preparation time 35 minutes, Cooking time: 10 minutes

    Ingredients

    • 150g garlic
    • 1 large white onion
    • 30g cayenne
    • 30g chilli powder
    • 50g smoked paprika
    • 500g chicken thighs
    • 50g spice paste
    • 1 tbs fresh oregano
    • 10g kosher tomato sauce
    • 500g fresh tomatoes chopped into quarters
    • 100g spice paste
    • Salt and pepper to taste
    • 50ml water
    • 60ml olive oil
    • 100ml ketchup (optional)
    • 4 leaves fresh basil
    • 1 slice of bread for croutons
    • 2 tablespoon
    • Yogurt (optional)

    Directions

    • Begin by making the spice paste.
    • Place the garlic and onion in a vegetable mixer or mince it up by hand.
    • Warm up a saute pan with oil till hot. Add in onions and garlic. Saute till steam has evaporated.
    • Once fully cooked and slightly brown, remove the pan off the heat and add in the spices. Toss gently.
    • Remove 1/3 of the spice paste from the pan and reserve that for chicken meat balls.
    • In the sauce pan with the remaining spice paste, add the tomatoes and water and begin to cook down the tomato sauce for 10 mins.
    • Start making the chicken meatballs by adding in 10 grams of kosher salt and the spice paste with 1 tablespoon of freshly chopped oregano.
    • Mix till fully incorporated.
    • Shape the meatballs around approximately 35g to 40g (slightly smaller than the size of a ping-pong ball).
    • Place in the chiller or freezer for 10 mins to chill.
    • After 10 mins, place the meatballs in the Viva Collection Airfryer at 180 degrees for 6 mins.
    • The sauce should be ready and can be seasoned with salt and pepper.
    • Once the meatballs are cooked, place them in the sauce to coat lightly.
    • Place slices of bread in the same Airfryer and toast for 2 mins till crispy. Cut them up into one-inch pieces.
    • Spoon meatballs and sauce onto plate and garnish with yogurt, chopped basil and croutons.
    Roasted chicken meatballs with spiced tomato sauce, basil, yogurt & bread