Red Mullet With Paprika, Asparagus And Baby Potatoes | Philips
Servings 4 persons
Preparation time 0 minutes
Cooking time: 35 minutes
Ingredients
- 500 g baby potatoes in their jackets
- 4 dessertspoons of flat-leaf parsley, finely chopped
- 500 g green asparagus cut into pieces of 3 cm
- 1 fennel bulb cut into thin wedges
- 3 spring onions cut into pieces of 2 cm
- 1 teaspoon of coarsely ground black pepper
- 2 teaspoons paprika powder
- 2 teaspoons orange rind
- 8 red mullet fillets or 400 g redfish fillet with skin in 8 pieces
- 1 red paprika, cut into wafer-thin strips
- 2 dessertspoons medium dry sherry
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