Airfried broccoli with curry yogurt
by Sandy Cheng
Servings 2 persons
Preparation time 35 minutes
Cooking time: 10 minutes
Ingredients
- 1 head broccoli
- 2 tbs curry powder
- 1 tsp kosher salt
- 1 tsp oil
- 150g low-fat natural greek Yogurt
- 1 tbs curry powder
- 1 tsp garlic (blended)
- 5g dill (chopped)
- 5g mint (chopped)
- 5g coriander (chopped)
- 2 nos lime juice
- salt and white pepper to taste
- 1/2 red onion cut into 1 inch slices
- 100ml rice vinegar
- 2 tsp fine salt
- 2 tsp sugar
- ½ nos chilli padi, minced
- chopped mint leaves
- lime zest
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